A taste of Lofoten

A taste of Lofoten

Indulge your senses in Lofoten. Listen, see, smell and taste. ​​​​​​​​
Smak av Lofoten og jente som helsar på eit tørka torskehovud

About the excursion

A short walk from the ship to the heritage centre, where there will be storytelling, film screenings and tastings.

Direction: Southbound

Disembarkation port: Svolvær

Embarkation port: Svolvær

Time: 18:40-20:30 

Meal: Sample some Northern Norwegian specialities

Level: 1 (Read more)

Season: All year round

Min/max persons: 4-40

Booking reference: SVJS1

Price: From £ 89 per person

Folk som smaker på sjømat

On this excursion you will taste roe or caviar from the world-famous Lofoten cod and some delicious salmon morsels. Lofoten lamb is a local delicacy. Locally produced yoghurt made from the milk of cows that graze by the sea is also excellent. 

And then there is the cloudberry. This sunny yellow berry only grows at high altitudes. It is a wild and sought-after treasure that allows northern Norwegian families to have their secret cloudberry spots that no one else knows about.  

Tasting take place in a private, informal room that is decorated in typical Lofoten style. This is not a dinner, but a taste experience where what you get on the plate is enhanced by film screenings and good storytelling. There is also an open bar where you can buy drinks.  The excursion ends with a short walk back to the Havila Kystruten ship.

Gjeng som får smak av Lofoten og kjenner på tørrfisk

Our voyages

North- and southboundRound Voyage

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Havila ship sailing in the azure blue Geiranger fjord with steep green sides and a partly cloudy sky.
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SouthboundVoyage South

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Red houses on rocky shoreline with majestic mountains in the background.
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SouthboundThe Arctic Circle and Lofoten

Tromsø → Trondheim

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See all our voyages

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