The best Norwegian food around
Eating is more than getting full. A trip with Havila Voyages gives you the taste of Norway. Flavours that reflects the bold, cold and clean nature. This creates memories that you can taste long after you have returned home.
Main dining
Cozy and rustic
Welcome to our main restaurant; a Nordic bistro with a relaxed atmosphere where we serve breakfast, lunch and dinner.
Dining times:
- Breakfast: 07.00-10.00
- Lunch: 11:30–14:30
- Dinner: 18:00—22:00
The current meal times vary depending on the timetable. Please find updated information about the current meal times on board.
Speciality Restaurant
Classic and elegant
Our intimate restaurant celebrates fresh delicacies from the cold, clean sea, mountains and forests.
Café & Bakery
Honest and simple
In the cafe on board you get the tasty traditional dishes.
Flavours of Norway
Norway's finest
Our menu is set up with ingredients from the best Norway has to offer.
Freshly baked
Our bakery delivers freshly baked bread and buns every day.
Sustainable
We have taken sustainability caution into every step when setting up our menus. From the choice of local producers, transportation, safe and and hygienic production, to reduction of food waste.
A voyage in taste
Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes.
Norwegian food culture
Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.
